Steve Lebowitz, Allot Catering’s chef and co-owner, grills fresh fish fillets in the snow on a charcoal grill and chops fresh herbs by the wheelbarrow load, while on the stovetop his onions caramelize their way to deep brown sweetness and cloves of garlic gently poach in Israeli olive oil. “If there’s a way to make food better, we’re doing it,” Steve says, “I learned to cook from a chef who made ketchup from scratch, and his ketchup was better.”
Chef Steve Lebowitz serves regional Italian dishes, hearty French bistro dinners, and healthy, flavorful dishes inspired by “New Jerusalem” fusion. “That’s a lot of different cuisines,” Chef Steve says, “but they all share the Mediterranean alchemy of smoke, char, olive oil, sea salt, and lemon juice.”

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